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Ingredients

Smoked duck

  • 1 Duck Breast, Boneles

  • 20ml Maple Syrup

  • 50 g Kosher Salt

  • 30 g Brown Sugar

  • 1g Dried Thyme

  • 4g Black Whole pepper

Apple Chutney

  • 85g Brown Sugar

  • 70g Fine Diced Onion

  • 60g Golden Raisins

  • 30g Walnuts, Toasted & Chopped

  • 30g Cider Vinegar

  • 1/2 ea Lemon Juice

  • 20g Grated Ginger

  • 1 clove Minced Garlic

  • 1g Mace

  • 1/2 kg Apples, peeled, cored, & Cut into meidum Dice

How To Prepare

Apple Chutney

  1. Combine brown sugar, onion, raisins, walnuts, cider vinegar, lemon juice, ginger, garlic, mace and zest in a sauce pot and let simmer – covered - over low heat for 8 minutes.

  2. Add the apples and let simmer until the apples are very tender, the juices are reduced and slightly thickened (10-15 minutes). Cool and refrigerate until needed.

 

Smoked Duck

  1. Score the skin side of the duck

  2. Mix the cure ingredients together and rub into duck breast

  3. Place into a non-reactive container with the remaining cure

  4. Cover and cure overnight

     

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