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Ingredients

Stuffed Chicken Supreme

  • 1 Chicken Supreme

  • 1 Shot, White Wine

  • 1 tbls Vegetable Oil

  • 1 tsp Butter

  • 1/2 tsp Oregano

  • 1/2 tsp Parsley

  • 1/2 tsp Garlic Powder

  • 1 tsp Lemon & Herb

  • Salt & Pepper

  • 1 Cups Spinach, Cooked

  • 2 oz Ricotta Cheese

Roasted Potatoes

  • 2 Poatoes

  • 2 tbls Vegetable Oil

  • 1 tbp Garlic Powder

  • 1 tsp Oregano

  • 1 tsp Parsley

  • Salt & Pepper

Heirloom Carrots

  • 1 Yellow

  • 1 Orange

  • 1 Purple

  • All Peeled & Brunoise

How To Prepare

Stuffed Chicken Supreme

  1. With a paring knife, de-skin the chicken off its end bone (this is called frenched meat)

  2. Slice a small opening underneath the frenched bone and stuff with spinach and ricotta cheese

  3. Season chicken with oil, butter, cumin, garlic, Montreal chicken, salt, and pepper

  4. In an oven, cook chicken for 45 minutes, then sear chicken skin side down on frying pan until golden and crisp

 

Roasted Potatoes

  1. Cut potatoes and rub with oil, paprika, garlic, oregano, parsley, salt and pepper.

  2. Place potatoes on a baking pan and cook for 45 minutes

 

Heriloom Carrots

  1. Peel and cut carrots into batonnet then into medium-sized dice

  2. Blanch carrots for 3-5 minutes

  3. Sautee carrots for 5 minutes with butter, adding salt and pepper to taste

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