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Ingredients

Lobster Bisque

  • Lobster Shells, Crushed

  • 20ml Oil

  • 1/2 Carrot, Diced

  • 1/2 Onion, Dice

  • 30g Tomato Paste

  • 50g All Purpose Flour

  • 1 Bay Leaf

  • 1/4 Fresh Parsley, Chopped

  • 1 Spring Fresh Thyme

  • 2 ml Spanish Paprika

  • 60 ml White Wine

  • 30 ml Rum

  • 1 lt Fish Stock

  • 100 ml 35% Cream

  • Salt & Pepper To Taste

How To Prepare

  1. Heat butter and oil in a saucepan over medium heat

  2. Roast the lobster shells until brown

  3. Add carrots and onions and cook until they are well browned. Dust with flour.

  4. Add tomato paste and paprika. Brown lightly.

  5. Add rum and white wine.

  6. Add thyme, parsley and bay leaf.

  7. Add the stock to cover. Simmer for 30-45 minutes

  8. Strain and return the soup to saucepan. Bring back to a simmer and season.

  9. Add hot cream and the diced lobster, saved from the previous recipe.

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