CHEF  NINOS 

Mirror Glaze

• 1/2 Cup Sugar

• 2 Tbsp Cornstartch 

• 1 Cup Fruit Juice

• 2 Tbsp Corn Syrup

 

Mirror Glaze

1. Bring the sugar and 1/2 cup juice to a boil.

2. Dissolve the cornstarch in the remaining juice. Add to the boiling juice and cook till thick.

3. Stir in the corn syrup. Bring back to a boil and remove from heat and let it cool