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Ingredients

Ontario Beef Striploin

  • 2 8oz OBS

  • 2 tbsp Worcestershire Sauce

  • 1 Clove Garlic, Minced

  • 5 Drops, Hot Suace

  • 1 Lemon, juiced

  • 2 tbsp Soy Sauce

  • 1 Sprig Parsley, Chopped

  • Salt & Pepper

  • 2 tbsp Blue Cheese, Crumbled

Polenta

  • 1 Cup Corn Meal

  • 3 Cups Chicken Stock

  • 3 Clove Garlic, Minced

  • 2 tbsp Butter

  • 1/2 Cup Onion, Minced

  • 2 tbsp Parsley, Chopped

  • 1 tbsp Virgin Oil

  • Salt & Pepper

Vegtable

  • 4 White Mushroom, Sliced

  • 1/4 Cup White Wine

  • 3 Cups Spinach, Chopped

  • Salt & Pepper

How To Prepare

Ontario Beef Striploin

  1. Marinate beef with all the ingredients for 45 minutes. Then grill to a desired degree

 

Vegtables

  1. Sauté spinach for 5 minutes or until cooked and season with salt/pepper

  2. Sauté mushrooms with white wine salt/pepper and cook for 5-7 minutes

 

Polenta

  1. In an oven-safe pot, sauté onions  and garlic with 1 tbsp virgin oil until translucent (about 3-4 minutes)

  2. Add chicken stock and bring to a boil. Then slowly add cornmeal while whisking

  3. Place pot in oven and cook for 35 minutes, stirring every 15 minutes. The mixture should be creamy when done

  4. Pull the pot out and add butter, parsley, salt/pepper and mix

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